I had that song stuck in my head the entire trip. How can you not really?
So after wandering through the sea of cakes, we sat down to hear our first demonstration. Pam was using royal icing to paint flowers on a cake. I was so excited because the piping gel didn't exactly work all that great, but this was beautiful. I was not able to get a better picture of the cake itself, but this is what I did get:
She had covered her cake board in fabric and had painted the cake to match the fabric. She said she uses this a lot for cakes for men, fall leaves, fishing scenes, etc. I think the fall leaves would be stunning! She used small disposable triangles to put each color in, and I have got to track those things down because I HATE parchment triangles! She didn't know where we could get them in the States, but I'm on a mission.
After this class I snapped some more photos of the cakes, I have so many and I'm not sure you want to see all of them but here are some really spectacular ones.
This is one by Glenda Galvez, she's won before and is famous for her bows. It really looked like this cake was draped in fabric, not fondant. Her inspiration was Marilyn Monroe's "Diamond's Are a Girl's Best Friend."
This one is a bit much for my taste, but can you imagine all the work that went in to making this thing??? The theme for this particular cake was an actress I've never heard of whose name I don't recall.
A lot of people chose Audrey Hepburn as their inspiration, in particular "My Fair Lady", but this one was inspired by "Sabrina" and was one of my most favorite cakes. Those gloves, the mirror and the "paper" are all made from sugar. The string work was unbelievably beautiful and...
check out the back of the cake. Beautiful from every angle!
Here's another Audry-inspired cake. Again the hat and little umbrella are sugar.
Yet another Audry cake. This one you have to look at the dome on the top. They must have done royal icing on a balloon or something, it was amazing. And I was thrilled by my tiara! I love the drape on the bottom tier.
I promise this will be the last cake for this post. This one is obviously "The Wizard of Oz." I'm sure it didn't win anything, but I thought it was a lot of fun to look at.
Do you want to see more cakes? I have more. A lot more! I'm going to do one more post about Chef Meisner and his sugar work. Wait until you see it, you are going to die!!












